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Solaire Infrared Gas Grill Searing Heat For Awesome Barbecued Flavor
When initially invented, the infrared burner was used as a space heater with immediate success. The power of infrared heat is now in a grill form that is functional for residential homes thanks to Solaire Infrared Grilling Systems. Solaire and Solaire infrared barbeque grill is division of Rasmussen Gas Logs and Grills. Rasmussen Iron Works manufactures vented and ventless gas fireplace logs and has been family owned since its inception in 1907. Today, in addition to gas logs, Rasmussen Iron Works manufactures custom outdoor kitchen appliances, accessories and the Solaire infrared gas grill. These products include highly crafted gas logs, gas heaters, and of course infrared grills.
The infrared grill searing heat locks moisture within food while grilling with temperatures over one-thousand degrees. These grills can preheat in 3 minutes. Solaire infrared grills are ready to cook within minutes of lighting the grill making day to day cooking very convenient and flavorfull. What sets the barbecues apart is the intensity of the infrared grill burner. The infrared grill burner provides higher gas efficiency, has fewer flare ups, is more convenient, and can provide the heat of charcoal grilling without the messy cleanup. Infrared technology heats your food directly while other barbecues transfer heat in the air so all of the heat radiates directly to what you are grilling.
The features and benefits of Solaire models set them above other infrared gas grill companies. Some of the features include folding side shelves, electronic push button rapid start BBQ igniters and American made stainless steel construction with no mechanical fasteners. Bbq grill parts are manufactured in America with the highest standards of materials and workmanship. Although several models of Solaire infrared gas grills come with a rotisserie kit and infrared back burner the models that do not come standard can still be used to rotisserie at high and low temperatures. Solaire infrared grills can be retrofitted with a natural gas conversion which is included in every grill sold. From several sizes of portable grills, built in barbecues for grill islands and rolling cart grills there is a size and style for every use. The twenty-seven inch model grills like a small two burner rocket and the deluxe GXL version is deeper for additional surface space and ships with an optional rotisserie kit’ grill, the 27′ deluxe grill, the 27′ deluxe infravection grill or the 27′ deluxe infrared grill with rotisserie and the hardcore griller can get the 56′ with built in refrigerated cart.
These grills work so well that the Thanksgiving turkey was rotisserie last year. With an infrared back burner rotisserie grilling is simple but even without a back burner the lower barbeque burners can be used. Mount the poultry on the spit, use the forks to keep it steady and set the counterweight for smooth movement. Add a little heat to get moisture circulating after a light coating with olive oil. Take the BBQ pan and fill with water, or beer if you prefer. Moisture will permeate the air around the bird acting like automatic basting. Add moisture if necessary until inner meat is 165 degrees. The whole process should take about two hours and thirty minutes for a fifteen pound turkey. Slow cooked rotisserie turkey drips freely (the antithesis of infrared grilling) while replacing moisture with flavor like the oldest tradition of barbecue.
Because Solaire is the only infrared gas grill that can add different burners and accessories quickly and easily the variations for barbecuing and grilling are endless. The infrared gas grill burner is the best cooking technology on the planet used in many high-end restaurants and available in your backyard. However, where the Solaire infrared gas grill is truly versatile is in the control valve/infrared burner design. The burners easily lift free of the inner barbecue to be swapped out with the other barbecue burner for a completely different cooking experience. With the convectional ‘blue-flame’ burner the Solaire is capable of barbecuing at low heat settings more common to water smokers, rotisseries and cold smoke barbecues. The infrared burner will raise and lower dependent on the controls but for vary low heat settings the infrared burner will swap places with the convectional ‘U’ burner. Most infrared grill burners are perfect when always hot and they offer no possible variation.
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